Posted by admin | Posted in Uncategorized | Posted on 12-03-2007
Tags: cooking, design, food, home, shopping
Home Cooking Designed
Any recommendations for specific rice cookers designed for making sushi?
I love sushi and would like to start making it at home. For those of you out there who make it from scratch....
-there are many rice cookers out there, any specific brand names you'd recommend that makes the rice just perfect for rolling sushi?
-how much cooked rice do you need to make enough sushi for four people?
Thanks!
I don't make sushi but love sticky rice. Any rice cooker made in Japan will work. I have a Panasonic now, I have gone through a few. The secret is in the rice and the preparation. Use a short grain rice, Cal-Rose is what I use. Rinse the rice 3 or 4 times. Let stand about a half hour in the water that cannot be drained before cooking. It will come out very sticky.
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